Late Harvest Zinfandel Chocolate Tart – ZAP
Simple ingredients are combined to give you an incredibly rich, flavorful and intense chocolate tart. This tart is perfect alongside a small glass of Late Harvest Zinfandel.
Ingredients
- 15 fortune cookies, fortune removed
- 6 tbsps unsalted butter
- 8 ozs bittersweet chocolate (not more than 65%) chopped + 1.5 oz set aside for the glaze
- 1 1/4 cups heavy whipping cream + 2 tablespoons for glaze
- 2 eggs, room temperature
- 1 tsp Zinfandel + 1 tbsp for the glaze
- 1/4 tsp Kosher salt
- 1 tsp corn syrup
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