Warm duck salad with Merlot dressing - Good Food Middle East

Ingredients

• 2 duck legs
• 2 potatoes, skin on
• 85g podded broad beans
• 1 red chicory, separated into leaves
• good handful watercress
• 2 ready-cooked beetroot
• 8 tbsp red wine such as Merlot (drink the rest with the meal)
• 1 shallot, thinly sliced
• 1 tbsp redcurrant jelly
• 1 tsp liquid chicken stock (I used Knorr Touch of taste)
• 1 tbsp olive oil