Gluten free banana muffins without xanthan gum - George Eats

Name: Gluten free banana muffins without xanthan gum - George Eats
Ingredients: 160 g (1 cup)* fine white rice flour; 60 g (1/2 cup)* buckwheat flour; 4.5 g (1/2 teaspoon) baking soda; 1 teaspoon ground cinnamon; pinch of fine salt; 250 g ripe banana (see notes); 150 g thick plain yoghurt I have tested Lactose free Greek yoghurt and coconut yoghurt; 125 g caster sugar; 60 ml (1/4 cup)* neutral flavoured oil (I used vegetable oil); 125-185 ml (1/2 - 3/4 cup)* milk of choice; 100 g dark chocolate chips (optional)

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Gluten free banana muffins that are xanthan gum free, nut free, egg free, starchy flour free and lower in sugar. A delicious lunchbox option.

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Ingredients

160 g (1 cup)* fine white rice flour
60 g (1/2 cup)* buckwheat flour
4.5 g (1/2 teaspoon) baking soda
1 teaspoon ground cinnamon
pinch of fine salt
250 g ripe banana (see notes)
150 g thick plain yoghurt I have tested Lactose free Greek yoghurt and coconut yoghurt
125 g caster sugar
60 ml (1/4 cup)* neutral flavoured oil (I used vegetable oil)
125-185 ml (1/2 - 3/4 cup)* milk of choice
100 g dark chocolate chips (optional)