Instant Pot lamb shanks | Recipe Cart
Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Tongs
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Ladle
- Spoon
- Fork
Ingredients
- 2 tbsp olive oil
- 4 lamb shanks (approximately 300-400g (10-14oz) each)
- 1 large onion (finely chopped)
- 2 large carrots (peeled and finely chopped)
- 2 celery spears (finely chopped)
- 4 garlic cloves (thinly sliced)
- 2 sprigs fresh rosemary
- 1 bay leaf
- 2 tbsp tomato paste
- 1½ cups red wine
- 2 cups lamb/beef stock
- 2 tbsp berry jam
- salt
- black pepper
- 2 tsp corn starch
- 2 tbsp water
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