How to Make Steak Diane | Recipe | Covered S Ranch

Ingredients

• 4 (6-ounce) center cut beef tenderloin steaks or another cut of your choice
• Salt
• 1/2 cup beef broth
• 4 teaspoons Worcestershire sauce
• 2 teaspoons Dijon mustard
• 2 teaspoons tomato paste
• 2 tablespoons butter
• 1/2 cup finely minced shallots
• 4 tablespoons cognac or brandy
• 1/3 cup heavy cream
• Freshly ground black pepper
• 2 tablespoons chives, finely chopped