Jerk Chicken Recipe (Jamaican Scotch Bonnet Marinade)

Ingredients

• Two 3 1/2 to 4 lb chickens, quartered
• 1 medium onion, coarsely chopped
• 3 medium scallions, chopped
• 2 scotch bonnet chillies, chopped
• 2 garlic cloves, chopped
• 1 tablespoon allspice berries, coarsely ground
• 1 tablespoon five-spice powder
• 1 tablespoon coarsely ground black pepper
• 1 teaspoon dried thyme, crumbled
• 1 teaspoon freshly grated nutmeg
• 1 teaspoon salt
• 1/2 cup soy sauce
• 1 tablespoon vegetable oil