How to Cook Chicken Broth Quickly

Ingredients

• 4 cups (950 ml) water
• 1 lb (450 g) bone-in chicken parts (e.g., thighs or drumsticks)
• 1 medium onion, quartered
• 2 carrots, chopped into large pieces
• 2 stalks celery, chopped into large pieces
• 2 cloves garlic, crushed
• 2 bay leaves
• 1 teaspoon (5 g) black peppercorns
• Salt to taste (start with 1 teaspoon or 5 g)