Cacio e Pepe Popovers from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to

Name: Cacio e Pepe Popovers from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to
Ingredients: 1 cup [140 g] all-purpose flour; ½ tsp table salt; ½ tsp freshly ground black pepper; ¾ cup [45 g] finely grated pecorino romano cheese, plus more for sprinkling; 3 eggs, at room temperature; 1 cup [240 ml] whole milk, at room temperature; 2 Tbsp unsalted butter, melted and cooled slightly

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Recipes for popovers are featured in lots of booklets from those advertising baking powder to cornstarch to food mixers. The one from Metropolitan Cook Book (1933) calls very simply for eggs, milk,...

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