Baked Salmon with Coconut Crust Recipe
Baked salmon with a flaky coconut and panko crust using the Coconut Balsamic Vinegar and Lime Sea Salt. Try this Baked Salmon with Coconut Crust for a healthy s
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Ingredients
- 4 Salmon fillets, skin removed (about 4 oz each)
- 1 Tbsp SOOC Coconut White Balsamic
- ½ cup Japanese Panko bread crumbs
- ¼ cup flaked sweetened Coconut
- ½ tsp SOOC Lime Sea Salt
- ½ tsp fresh ground Pepper
- 2 Tbsp a Mild SOOC Extra Virgin Olive Oil
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