Rainbow Soup – Whit's Way

Rainbow Soup – Whit's Way

whitsway.org

Rainbow Soup is colorful, sweet from parsnips, hearty with beans and quinoa—perfect for toddlers and adults alike! Try this versatile recipe now.

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Ingredients

  • 2 tbsp olive oil
  • 4 garlic cloves (minced)
  • 1 onion (chopped)
  • 2 tbsp fresh parsley (chopped)
  • 1/4 cup mirin (or white wine)
  • 2 tbsp coconut aminos (shoyu or soy sauce)
  • 2 golden beets (chopped)
  • 3 medium carrots (sliced)
  • 5 celery stalks (chopped)
  • 2 parsnips (chopped)
  • 2 bay leaves
  • 8 cups broth of your choice- low sodium
  • 1 tsp sea salt
  • 2 piece X 2 in.of kombu (optional)
  • 1/2 cup quinoa
  • 1 can kidney beans- no salt added
  • 3 cups spinach

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