Orange Tilapia with Fennel and Asparagus - alive magazine
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1 fennel (anise) bulb, sliced thinly
- 1 1/2 lb (680 g) tilapia filets, cut into 4 equal portions
- 1/4 tsp (1 mL) cayenne pepper
- Salt and pepper, to taste
- 1 bunch asparagus, woody ends trimmed and sliced into 2 in (5 cm) pieces
- 2 oranges
- 2 Tbsp (30 mL) capers (optional)
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