Chicken Involtini with Arugula and Pecorino - Colavita Recipes

Chicken Involtini with Arugula and Pecorino - Colavita Recipes

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Involtini are thin Italian roulades of breadcrumbs, cheese, and green, enveloped in a Southern Italian mixture of pecorino, pine nuts, and currants.

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Ingredients

  • 1 garlic clove, minced
  • 3 tbsp Colavita Extra Virgin Olive Oil
  • 5 oz baby arugula
  • ½ cup grated pecorino romano
  • ½ cup plain breadcrumbs
  • ½ cup toasted pine nuts
  • ¼ cup currants
  • 4 medium boneless, skinless chicken breasts (about 5 oz. each)
  • 2 tsp fresh thyme
  • Kosher salt and freshly ground black pepper
  • 1 tsp Colavita Balsamic Glaze

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