Courgette & Goat’s Cheese Tart with Beetroot Pesto | SheerLuxe
MasterChef winner Lisa Faulkner’s courgette and goat’s cheese tart with beetroot pesto looks impressive but actually takes no time at all, making it a fantastic light lunch or speedy supper to...
Ingredients
- 320g of ready-rolled puff pastry sheet
- 2 small courgettes, peeled into ribbons
- 2 tbsp of olive oil
- 1 lemon, zested
- 160g of beetroot pesto
- 2 heaped tbsp of crème fraîche
- 150g of soft goat’s cheese
- 1 egg, beaten
- 2 handfuls of watercress
- 25g of mixed seeds
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