Hot Smoked Coho Skewers with Apple Spinach Salad

Name: Hot Smoked Coho Skewers with Apple Spinach Salad
Ingredients: Echo Falls Hot Smoked Coho Salmon Trio Pack (1 Traditional, 1 Cajun, and 1 Cracked Pepper), flaked into bite-sized chunks.; Skewer sticks; 1 loaf of fresh Focaccia Bread (optional, as a side); 1/2 cup Dill Chèvre Cheese; 4 Cups of Spinach Leaves; 2 TBS canola oil; 2 1/2 tbs apple cider vinegar; 1 tbs sugar; 1/4 tsp salt; 1/4 cup red onion (chopped); 1 medium apple (tart, cut into bite-size chunks)

echofallsseafoods.com

Ingredients - Echo Falls Hot Smoked Coho Salmon Trio Pack (1 Traditional, 1 Cajun, and 1 Cracked Pepper), flaked into bite-sized chunks.

View full recipe on echofallsseafoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at echofallsseafoods.com.

Share this recipe:

Ingredients

Echo Falls Hot Smoked Coho Salmon Trio Pack (1 Traditional, 1 Cajun, and 1 Cracked Pepper), flaked into bite-sized chunks.
Skewer sticks
1 loaf of fresh Focaccia Bread (optional, as a side)
1/2 cup Dill Chèvre Cheese
4 Cups of Spinach Leaves
2 TBS canola oil
2 1/2 tbs apple cider vinegar
1 tbs sugar
1/4 tsp salt
1/4 cup red onion (chopped)
1 medium apple (tart, cut into bite-size chunks)