Roasted Asparagus with Cajun Spice Smoked Salmon and Pickled Onions
Ingredients - 1 bunch Asparagus - 2 tablespoon Olive Oil - 1 Lemon, zested & juiced - 1 tablespoon Honey - 4oz Echo Falls Hot Smoked Coho Salmon -Cajun
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Cooking tools:
- Oven
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
- Baking pan
- Aluminum foil
- Plate
Ingredients
- 1 bunch Asparagus
- 2 tablespoons Olive Oil
- 1 Lemon, zested & juiced
- 1 tablespoon Honey
- 4oz Echo Falls Hot Smoked Coho Salmon -Cajun crumbled into ½ inch flakes.
- 1 Fresno Chili Pepper, thinly sliced into coins
- 1 tablespoon Rosemary, chopped
- 1 tablespoon Thyme, chopped
- ½ Cup Apple Cider Vinegar
- 1 teaspoon Sugar
- 1 ½ teaspoon Kosher Salt
- 1 Cup Water
- 1 Red Onion, thinly sliced
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