Corn Soup with Hot Smoked Coho | Echo Falls Seafoods

Ingredients

• 6 ears Corn
• 1 ½ quarts Chicken or Vegetable Stock
• 1 Bay Leaf
• 1 teaspoon Whole Black Peppercorns
• 4 tablespoons Butter
• 1 Onion, finely diced (about 1 cup)
• 2 cloves Garlic, minced
• 3 tablespoons Flour
• 2 Cups Half and Half
• Kosher salt and freshly ground black pepper
• 3 Green Onions, finely sliced
• 8oz Echo Falls Hot Smoked Coho Salmon -Cracked Pepper, flaked into ½ chunks.