Spanish Mountain Paella with California Golden Raisins - California Raisins Asean.

Spanish Mountain Paella with California Golden Raisins - California Raisins Asean.

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Spanish Mountain Paella with California Golden Raisins

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Ingredients

  • 1 tbsp olive oil
  • ⅓ Pound chorizo sausage, cut into 1/4-inch rings and browned
  • ⅓ Pound chicken, cooked and diced
  • ¼ cup red onion, cut into small dice
  • 1 cup fresh tomatoes, cut into medium dice
  • ½ tbsp minced fresh garlic
  • ½ tbsp tomato paste
  • ¾ tsp brown sugar
  • ¾ tsp chopped fresh rosemary
  • ¾ tsp chopped fresh sage
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp saffron threads
  • of crushed red pepper
  • ¾ cup California golden raisins
  • 1 ½ cups chicken stock
  • ¼ cup julienne roasted red peppers
  • ¾ cup arborio or Spanish rice
  • ¼ pound small shrimp (35-40 count), peeled and deveined
  • Lemon wedges; for garnish
  • Manzanilla olives; for garnish

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