Spanish Mountain Paella with California Golden Raisins - California Raisins Asean.
Spanish Mountain Paella with California Golden Raisins
Ingredients
- 1 tbsp olive oil
- ⅓ Pound chorizo sausage, cut into 1/4-inch rings and browned
- ⅓ Pound chicken, cooked and diced
- ¼ cup red onion, cut into small dice
- 1 cup fresh tomatoes, cut into medium dice
- ½ tbsp minced fresh garlic
- ½ tbsp tomato paste
- ¾ tsp brown sugar
- ¾ tsp chopped fresh rosemary
- ¾ tsp chopped fresh sage
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp saffron threads
- of crushed red pepper
- ¾ cup California golden raisins
- 1 ½ cups chicken stock
- ¼ cup julienne roasted red peppers
- ¾ cup arborio or Spanish rice
- ¼ pound small shrimp (35-40 count), peeled and deveined
- Lemon wedges; for garnish
- Manzanilla olives; for garnish
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