Classic Dundee cake
Try this wonderfully rich Dundee cake, a traditional Scottish fruitcake crowned with a beautiful arrangement of blanched almonds.
Ingredients
- 175 g softened butter
- 175 g maple sugar
- 3 eggs
- 225 g self-raising (self-rising) flour
- 25 g ground almonds
- 1 tsp ground mixed spice
- 400 g mixed dried fruits
- 75 g halved glace cherries
- 2 tbsp milk
- 3 tbsp maple syrup (preferably dark syrup for its robust taste)
- 40 blanched whole almonds
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