Dundee Cake | Canadian Living

Ingredients

• 1 cup butter softened
• 1 1/3 cup packed brown sugar
• 4 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup raisin
• 1 cup currant
• 3/4 cups mixed candied peel
• 1/2 cup chopped candied cherry
• 1 tablespoon each grated orange rind
• 1 tablespoon each grated lemon rind
• 3/4 cups whole blanched almonds
• 2 tablespoons corn syrup
• 1/2 cup Scotch whisky or Canadian rye
• Sodium 149 mg
• Protein 6 g
• Calories 449.0
• Total fat 19 g
• Cholesterol 88 mg
• Saturated fat 9 g
• Total carbohydrate 68 g
• Iron 16.0
• Folate 22.0
• Calcium 7.0
• Vitamin A 14.0
• Vitamin C 8.0