Spicy Tuna Crispy Rice (Nobu Copycat)
This spicy tuna crispy rice recipe combines golden, crunchy rice bites with spicy tuna, sweet eel sauce, and fresh garnishes. Ready in about an hour.
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Cooking tools:
- Nonstick skillet
- Baking pan
- Chef's knife
- Cutting board
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Mixing bowl
- Spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 cups RiceSelect® Sushi Rice
- 5 tbsp rice wine vinegar
- 1 tbsp sugar
- 1 tsp salt
- 3 tbsp vegetable oil, for frying
- 5 oz sushi-grade ahi tuna, finely diced
- 1 1/2 tbsp Japanese mayo
- 1 tsp sriracha
- 1 tsp sesame oil
- 1 tsp soy sauce
- 1 green onion, finely chopped
- Eel sauce, for drizzle
- Thinly sliced jalapeños, optional garnish
- Microgreens, optional garnish
- Sesame seeds, optional garnish
- Avocado slices, optional garnish
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