Pierre Franey - Recipes - Turkey Scaloppine with Garlic and Bay Leaves
Explore Pierre Franey's Turkey Scaloppine with Garlic and Bay Leaves, a delicious poultry recipe from his extensive collection. Browse more at franeyrecipes.com/recipes.
Ingredients
- 4 turkey scaloppine
- Salt and pepper to taste
- 1/4 cup flour
- 5 tablespoons butter
- 4 cloves of garlic, peeled and cut in 1/2 lengthwise
- 2 bay leaves, split in 1/2
- 1/4 cup dry white wine
- 1/4 cup chicken broth
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