Turkey Scalloppine with Wild Mushrooms Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 25 4 to 5-oz TURKEY CUTLETS
- 3 c seasoned flour
- 1 c butter, divided
- 3/4 c olive oil
- 4 Large cloves garlic, sliced thin
- 1-1/2 lbs fresh wild mushrooms, cleaned and sliced thin
- 1/2 c fresh lemon juice
- 2 c TURKEY BROTH
- 1-1/2 c dry white wine
- As needed Salt and freshly ground black pepper
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