Meal Prep: Teriyaki Shrimp Rice Bowl

Name: Meal Prep: Teriyaki Shrimp Rice Bowl
Ingredients: 1 lb Grilled Shrimp; Dizzy Pig Tsunami Spin Rub; 20 oz Simple Truth Organic Whole Grain Medley – (Frozen cooked brown rice, red jasmine, and black barley infused with garlic and spices); 10 oz Whole Edamame, frozen; EVOO; 2-3 large carrots, shredded; 1 bunch Green onion, sliced thin; 1/2 large red onion, medium dice; Spicy mayo – sriracha &amp; mayo; 4 Cups spinach; Sesame seeds, for garnish; Kim’s Gluten-Free Teriyaki Sauce

www.atbbq.com

Another great lunch recipe inspired by Kim's Gourmet Teriyaki Sauce! You will enjoy this delicious and healthy Shrimp Rice Bowl with a side of grilled edamame.

View Original

Share this recipe:

Ingredients

1 lb Grilled Shrimp
Dizzy Pig Tsunami Spin Rub
20 oz Simple Truth Organic Whole Grain Medley – (Frozen cooked brown rice, red jasmine, and black barley infused with garlic and spices)
10 oz Whole Edamame, frozen
EVOO
2-3 large carrots, shredded
1 bunch Green onion, sliced thin
1/2 large red onion, medium dice
Spicy mayo – sriracha &amp; mayo
4 Cups spinach
Sesame seeds, for garnish
Kim’s Gluten-Free Teriyaki Sauce