BAKED CLAMS WITH POTATO, PORK & CHORIZO FLAVOURS - Cuisine Magazine - From New Zealand to the World
Cuisine Magazine Recipes, search all the ingredients in your fridge against our recipes, or try BAKED CLAMS WITH POTATO, PORK & CHORIZO FLAVORS
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cuisine.co.nz.
Ingredients
- 4 cloves garlic, chopped
- ½ teaspoon chilli flakes
- ½ teaspoon cumin seeds, ground
- ½ teaspoon coriander seeds, ground
- ½ teaspoon fennel seeds, ground
- 1 teaspoon sweet smoked paprika
- ½ cup dry white wine
- 2 tablespoons cider vinegar
- 4 tablespoons olive oil
- 800g pork scotch fillet, skinless, cut into 4cm pieces
- 1 kg floury potatoes, cut into 3cm pieces flaky sea salt to taste
- 2 capsicums, cut in 3cm pieces
- 400g can whole peeled tomatoes
- 1kg clams or other shellfish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
CHORIZO AND CLAMS - Dinner Recipe | BCLIQUOR
bcliquorstores.com
Grilled Clams And Chorizo Recipe
foodrepublic.com
Clams Recipe with Pork and Tomatoes
olivemagazine.com
CLAMS WITH CHORIZO IN A TOMATO BROTH | SEAFOOD
charlottefashionplate.com
Clams with Chorizo, Wilted Tomatoes and Tagliatelle - Spanish Passion Foods & Wines
spanishpassionfoods.co.uk
Clams With Chorizo and Potatoes
tastetoronto.com
Steamed Clams and Chorizo Recipe – Sunset Magazine
sunset.com
Spicy Stuffed Clams Recipe
cuisineathome.com