Grilled Clams And Chorizo Recipe
I like to think of this dish as a Latin clambake. A smoked paprika and butter sauce serves as the base to which grilled chorizo and grilled clams are added. It’s quick, easy, and delicious! If you...
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Ingredients
- 1 1/2 pounds fresh chorizo
- 1 stick (1/2 cup) unsalted butter
- 1 1/2 cups white wine
- 4 cloves garlic
- 3 shallots
- 2 tomatoes
- 1 1/2 teaspoons smoked paprika
- 36 small clams in the shell
- extra-virgin olive oil
- 1 baguette
- 1/4 cup lightly packed flat-leaf parsley leaves and tender stems
- 3 lemons
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