Steamed Clams and Chorizo Recipe – Sunset Magazine
Steamed clams in a flavorful red pepper and chorizo sauce—healthy, easy, and perfect for seafood lovers! Serves 4 in 30 mins.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- 1 tablespoon olive oil
- 1 red bell pepper, thinly sliced
- 4 ounces chorizo, casings removed, sliced
- 1 tablespoon minced garlic
- 1 cup dry white wine, such as Pinot Gris
- 4 pounds small clams in shells, scrubbed
- 2 tablespoons chopped flat-leaf parsley
- Warm, crusty bread, such as ciabatta
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