Cuccidata Sicilian Fig Cookies
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Meat grinder
- Food processor
- Rolling pin
- Chef's knife
- Mixing bowl
- Spoon
- Baking sheet
- Oven
- Plastic wrap
- Zip-top bag
Ingredients
- 2 pounds dried Greek figs
- 1 tbsp cinnamon
- 4 tbsps honey
- 2 tbsps orange zest
- pinch black pepper (1/8 tsp)
- 5 pounds plain flour
- 1 cup white vegetable shortening
- 1 cup granulated sugar
- 2-3 cups warm water (gradually add as needed to form a moist dough)
- Prepared fig filling
- Prepared dough balls
- 1 tbsp milk
- 2 drops almond extract
- 2 cups powdered sugar
- colored nonpareils (sugar sprinkles)
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