Neapolitan Confetti Cookies
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Dutch oven
- Saucepan
- Slotted spoon
- Mixing bowl
- Kitchen towel
- Paper towel
- Plate
- Stove
- Measuring spoon
- Spoon
Ingredients
- 3 cups sifted all-purpose flour
- 3 eggs, well beaten
- 6 tbsp. Sugar
- 2 tbsp. Butter
- 1/2 tsp. Each grated lemon and orange rind
- 2 tbsp. Minced candied orange peel
- 1/2 cup minced candied citron
- 1 tbsp. Brandy
- salt to taste
- 1-2 tbsp. Milk
- deep fat or oil, heated to 360 degrees
- 3/4 cup honey
- 3 tbsp. Colored sprinkles for decoration
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