Filippo Berio Carnevale Lasagna

Ingredients

• 1/2 lb lean ground beef
• 1/2 lb lean ground pork
• 1/2 cup bread crumbs
• 1/4 cup finely chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tbsp milk
• 1 egg
• 1 clove garlic, minced
• 1/4 tsp each salt and pepper
• 1/4 cup Filippo Berio Extra Virgin Olive Oil
• 1 onion, diced
• 2 cloves garlic, thinly sliced
• Pinch red chili flakes
• 1 jar (24 oz) strained puréed tomatoes (passata)
• 1/4 cup torn fresh basil
• 12 oz fresh sheets lasagna (6 sheets)
• 3/4 cup Filippo Berio Ricotta and Tomato Pesto
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tbsp finely chopped fresh parsley