Rich & Creamy Mushroom Soup - Mushroom Info

Ingredients

• 15 ml olive oil
• 40 g butter
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 leek, sliced
• 1 large sweet potato, peeled and chopped
• 45 ml dry sherry
• 15 ml miso paste*, optional
• 200 g portabellini mushrooms, sliced
• 200 g button mushrooms, sliced
• 750 ml vegetable stock
• 15 ml chopped thyme leaves
• 125 ml cream
• cream
• fried mushrooms
• fresh thyme leaves
• *miso paste adds a delicious savoury richness to the soup