Butter-Poached Halibut with Chard | Zupan’s Recipes
Butter poaching fish is a delicious way to enhance the rich flavor in meaty white fish varieties. Discover more recipes at Zupan’s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 lb Halibut, skin off
- 1 tsp Fennel Pollen
- 1 1/2 tsp Sea Salt, divided
- 1 1/2 tsp Black Pepper, ground, divided
- ½ tsp Coriander
- ½ tsp Lemon Zest
- 2 tsp Thyme leaves, fresh
- 1 1/2 lb Unsalted butter
- 2 tbsp Olive oil
- 4 oz. Chard Leaves, chopped
- 1 Shallot, finely sliced
- 1 Clove Garlic, smashed with a knife
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