One Pot Fish with Olives and Peppers – Christine Bailey
Flavor-packed one-pot fish with olives and peppers—quick, healthy, and perfect for busy weekdays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1tbsp olive oil
- 1 onion, roughly chopped
- 1 garlic chopped
- 1 red pepper, sliced
- 1 x 400g can chopped tomatoes
- 75g pitted sliced green olives
- Sea salt and black pepper
- 4 thick cod fillets (fresh or frozen)
- Basil leaves to garnish
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