One Pan Gluten-Free Pasta –

Name: One Pan Gluten-Free Pasta –
Ingredients: 1 tbsp coconut oil; 1 onion (small dice); 2-4 cloves garlic (finely chopped); 1 red pepper (diced); 2 tsp dried oregano; 1 tbsp tomato paste; 1 x 400g tinned tomatoes; 750ml vegetable stock; 1 tbsp coconut sugar; 1 tsp balsamic vinegar; 1 Zest of lemon; 300g gluten-free spaghetti; 250ml cold water; 20g butter/vegan butter; 30g fresh basil, leaves only; 26.25fl. oz vegetable stock; 10.5oz gluten-free spaghetti; 8.75fl. oz cold water; 0.7oz butter/vegan butter; 1.05oz fresh basil, leaves only; Step 3 Stir in the butter and fresh basil leaves. Season with salt and pepper if needed. For a complete meal add your favourte vegan protein source or grated cheese.

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This One Pan Gluten-Free Pasta is packed with flavour and ready in less than 15 minutes. Perfect for all the family and those on a gluten-free or vegan diet.

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Ingredients

1 tbsp coconut oil
1 onion (small dice)
2-4 cloves garlic (finely chopped)
1 red pepper (diced)
2 tsp dried oregano
1 tbsp tomato paste
1 x 400g tinned tomatoes
750ml vegetable stock
1 tbsp coconut sugar
1 tsp balsamic vinegar
1 Zest of lemon
300g gluten-free spaghetti
250ml cold water
20g butter/vegan butter
30g fresh basil, leaves only
26.25fl. oz vegetable stock
10.5oz gluten-free spaghetti
8.75fl. oz cold water
0.7oz butter/vegan butter
1.05oz fresh basil, leaves only
Step 3 Stir in the butter and fresh basil leaves. Season with salt and pepper if needed. For a complete meal add your favourte vegan protein source or grated cheese.