Green Chile Adobado Poutine Recipe: How to Make It

Ingredients

• 3 garlic cloves, unpeeled
• 4 dried guajillo or ancho chiles, stemmed and seeded
• 1 can (10 ounces) enchilada sauce, divided
• 3 cans (4 ounces each) chopped green chiles, divided
• 1 tablespoon cider vinegar
• 2 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/8 teaspoon ground cinnamon
• 2 pounds boneless country-style pork ribs, cut into 2-inch pieces
• 1 package (32 ounces) frozen French-fried potatoes
• 1 cup queso fresco
• Pico de gallo, optional