Lemon Blueberry Layers with Fresh Citrus Frosting and Berries
Fluffy lemon-flavored layers packed with blueberries and smothered in a smooth lemony cheese icing. Super simple and full of bold citrus notes.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cake pan
- Cooling rack
- Sifter
- Microplane
- Cutting board
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Whisk
- Chef's knife
- Spatula
- Spoon
- Parchment paper
- Toothpick
- Airtight container
Ingredients
- 296 g fresh blueberries
- Zest from 1 lemon
- 61 g fresh lemon juice
- 180 g buttermilk, sitting at room temp
- 6 g salt
- 12 g baking powder
- 375 g cake flour
- 27 g vegetable oil
- 173 g sour cream, left out to warm up
- 3 large eggs, not cold
- 350 g white sugar
- 227 g unsalted butter, soft
- 15 g fresh lemon juice
- 3 g salt
- 840 g powdered sugar
- 227 g soft cream cheese
- 454 g unsalted butter, room temp
- A handful of blueberries
- Thin slices of lemon
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