eggplant melanzana | Village Farms
Discover how Village Farms' greenhouse-grown eggplant melanzana transforms into a delicious grilled breaded dish. Yields 4 portions. Perfect for pasta dishes or as a standalone appetizer.
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Ingredients
- 2 large Village Farms eggplant
- 2 liters Chunky heavenly san marzano sauce (see recipe below)
- ½ cup Extra virgin olive oil
- 2 Eggs
- ¼ cup All-purpose flour
- ¼ cup Cornstarch
- 2 cups Sourdough bread, stale
- ¼ cup Italian flat-leaf parsley
- ¼ cup Parmesan cheese, coarsely shaved with a carrot peeler
- ½ tsp Black pepper
- ½ tsp Sea salt
- 2 lb Village Farms heavenly villagio marzano® tomatoes
- 2 Medium onions, diced
- 1 tsp Dry oregano
- 1 tsp Black pepper
- 1 tsp Sea salt
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