Basil Risotto | Jacobs Farm / del Cabo

Name: Basil Risotto | Jacobs Farm / del Cabo
Ingredients: 2-1/2 cups packed fresh basil leaves; 1/4 cup packed fresh sage leaves; 1/2 cup freshly grated Parmigiano-Reggiano or Asiago cheese (about 1-1/2 ounces); 5 1/2 cups chicken broth (44 fluid ounces); 2 medium onions; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 1/2 cups Arborio rice (about 10 1/2 ounces); 1/2 cup dry white wine

www.jacobsfarmdelcabo.com

Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environmen

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Ingredients

2-1/2 cups packed fresh basil leaves
1/4 cup packed fresh sage leaves
1/2 cup freshly grated Parmigiano-Reggiano or Asiago cheese (about 1-1/2 ounces)
5 1/2 cups chicken broth (44 fluid ounces)
2 medium onions
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 1/2 cups Arborio rice (about 10 1/2 ounces)
1/2 cup dry white wine