Pasta with Del Cabo Cherry Tomatoes, Basil, Lemon, and Clams | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 12 ounces spaghettini
- 1/4 cup olive oil
- 4 large garlic cloves, chopped
- 1 pint del Cabo cherry tomatoes (any variety!), halved
- 3 6-ounce cans chopped clams, drained, juices reserved
- 1/2 cup thinly sliced fresh basil
- 1 cup grated Parmesan cheese
- 1/4 cup fresh lemon juice
- Additional grated Parmesan cheese (optional)
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