Stuffed Del Cabo Sweet Petite Peppers | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 2 pints del Cabo Sweet Petite Pepper Medley (about 15 peppers)
- 9 ounces semi-soft goat cheese
- 1/8 cup chives, tarragon, basil or thyme - or combination of - chopped finely
- Salt, pepper to taste
- Fresh basil leaves for garnish
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