Pasta with Asparagus, Sugar Snap Peas, Fresh Herbs, and Parmesan | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 1 pound asparagus, trimmed and cut into 1-1/2-inch pieces
- 1/2 pound bowtie, penne, or orrechiete pasta
- 1/2 pound trimmed sugar snap peas or snow peas
- 4 tablespoons olive oil
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons each chopped fresh Italian parsley, dill and chives
- Additional freshly grated Parmesan cheese
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