Pasta Aglio e Olio | Jacobs Farm / del Cabo
Jacobs Farm Del Cabo was founded in 1980 as a small organic family farm dedicated to growing fresh, high quality, delicious food without damaging the environment. Today, our unwavering pursuit of...
Ingredients
- 1 pound of linguine
- 1/4 to 1/2 cup extra virgin olive oil
- 8 large garlic cloves, peeled and chopped
- 1/2 teaspoon red pepper flakes, or to taste
- 2 ounce can of anchovy fillets with their oil
- 1/4 cup of Italian (flat-leafed) parsley, minced
- Salt to taste
- Freshly grated Parmesan cheese
- Extra crushed red chili flakes
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