Buttermilk Bundt Cake with Buttermilk Glaze | Recipe Cart | Recipe Cart
Buttermilk Bundt Cake with tangy glaze. Perfectly moist and easy to make in just 1 hour 5 minutes. Prep by Eileen Gray.
Ingredients
- 2 large eggs plus 2 yolks
- 2 teaspoons vanilla extract
- 1 cup (8 oz, 240ml) buttermilk
- 2 1/2 cups (11.25 oz, 315g) cake flour
- 1 1/3 cups (11 oz, 308g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt
- 1 1/2 sticks (6 oz, 168g) unsalted butter, room temperature, cut into 1" chunks
- 2 cups (8 oz, 224g) confectioner's sugar
- 1 teaspoon vanilla
- 1/4 cup (2 oz, 60ml) buttermilk
More Like This
Bundt Cake With Vanilla Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Classic Vanilla Bundt Cake + Video Tutorial | Sugar Geek Show
sugargeekshow.com
Banana-Nut Buttermilk Bundt Cake - PantryLink Recipes
pantrylink.app
Fluffy Chocolate Buttermilk Bundt Cake Recipe: A Sweet Delight - Online Food Blog
onlinefoodblog.com
Blueberry Buttermilk Bundt Cake with Lemon Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Best Bundt Cake Recipe - How to Make Easy Vanilla Bundt Cake
delish.com
Buttermilk Glaze | Recipe Cart | Recipe Cart
getrecipecart.com
Buttermilk Cake with Caramel Icing Recipe
tasteofhome.com