Quince Tarte Tatin Recipe
An autumnal take on a tarte Tatin recipe from Italian chef Daniele Usai, using quince instead of apples and served with a refreshing lemon meringue sorbet.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.greatitalianchefs.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Freezer
- Measuring cup
- Spoon
Ingredients
- 800g of quince, peeled, cored and thinly sliced
- 50g of soft dark brown sugar
- 150g of 00 flour
- 90g of butter
- 50g of Demerara sugar, plus 4 tsp extra for sprinkling
- 30g of egg yolk
- 20g of water
- 1 pinch of salt
- 2 lemons, zest of 1 and 50g of juice
- 100g of sugar
- 55g of egg white
- 150g of sugar
- 50g of water
- 60g of butter
- 82g of soft dark brown sugar
- 75g of 00 flour
- 75g of hazelnut flour
- 12g of rum
- fresh rosemary, or fir, to garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quince Tarte Tatin
oracibo.com
/images.kitchenstories.io/recipeImages/R942-FINAL.jpg)
Quince tarte tatin
kitchenstories.com
Quince tart
deliciousmagazine.co.uk
Quince Tart
sodelicious.recipes
Apple, Pear, and Quince Tarte Tatin - alive magazine
alive.com
Tarte Tatin Recipe: How to Make It
tasteofhome.com
Best Tarte Tatin - How To Make Tarte Tatin
delish.com
Tarte Tatin | Recipe Cart
getrecipecart.com