Quince Tarte Tatin

Name: Quince Tarte Tatin
Ingredients: 1 1/2 cups unbleached flour; 1 1/2 tablespoons sugar; 1 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2″ cubes; 3 tablespoons (or more) ice water; 1 1/2 teaspoons cider vinegar; 1 cup sugar; 1/4 cup water; 1 tablespoon liquid honey; 5 tablespoons unsalted butter, room temperature; 1/2 teaspoon ground cinnamon; 8 small quinces (about 3 1/4 lbs.), peeled, each cut into 1″ wide wedges & cored

www.oracibo.com

Experience the beauty and flavor of a Quince Tarte Tatin. A stunning dessert from Bon Appetit, it’s easy to make with a flaky crust and caramelized quince. Perfect for impressing guests or enjoying...

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Fine-mesh sieve

Ingredients

1 1/2 cups unbleached flour
1 1/2 tablespoons sugar
1 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2″ cubes
3 tablespoons (or more) ice water
1 1/2 teaspoons cider vinegar
1 cup sugar
1/4 cup water
1 tablespoon liquid honey
5 tablespoons unsalted butter, room temperature
1/2 teaspoon ground cinnamon
8 small quinces (about 3 1/4 lbs.), peeled, each cut into 1″ wide wedges & cored