Apple, Pear, and Quince Tarte Tatin - alive magazine
This dessert is so easy that once you’ve tried the recipe, you’ll be using it to make your own caramel sauce in no time. Just watch carefully so the sugar doesn’…
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Cooking tools:
- Cast iron skillet
- Skillet
- Baking dish
- Oven
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 lb (100 g) butter
- 4 small apples, peeled, cored, and sliced
- 1/2 quince, peeled, cored, and sliced (optional)
- 2 pears, peeled, cored, and sliced
- 2/3 cup (150 mL) sugar
- 1 cinnamon stick
- 5 cloves
- 1 Tbsp (15 mL) sultana raisins
- 1/2 tsp (2 mL) vanilla extract
- 4 disks prepared puff pastry
- Ice cream or whipped cream (optional)
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