Massaman Curry Dinner Recipe by Maggie Benson
Massaman Curry recipe for Dinner. This has to be one of my favourite curries! I actually tried it for the first time in Thailand, but have yet to find a recipe that is as good as that first time I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.friendscookbook.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Whisk
- Mixing bowl
- Measuring cup
- Saucepan
- Spoon
- Ladle
- Serving bowl
Ingredients
- 2 teaspoons vegetable oil
- 1 onion, finely chopped
- 1/2 cup massaman curry paste
- 1 kg diced beef
- 2 tablespoons plain flour
- 2 cups chicken stock or water
- 375ml Coconut flavoured evaporated milk
- 300g potatoes, cut into medium sized cubes
- 2 tablespoons fish sauce
- 1 squeeze of lemon juice
- 1 tablespoon brown sugar
- Serve with rice and 1/4 cup crushed roasted peanuts
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