Lentil, barley and mixed bean soup with shrimps Le Sirenuse Positano
Experience the warmth of Lentil, Barley & Mixed Bean Soup with Pan-Tossed Shrimps from Le Sirenuse. Perfect for winter, this hearty soup blends traditional Italian beans with a touch of seafood....
Ingredients
- 150g (1 cup) brown lentils
- 150g (1 cup) pearl barley
- 150g (1 cup) dried fava beans
- 150g (1 cup) small beans such as azuki or black-eyed peas
- 150g (1 cup) larger white or pale beans like cannellini, butterbeans or navy
- 20 fresh shrimps
- olive oil
- salt and pepper to taste
- croutons (optional)
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