Paneer Cheese Ghotala

Name: Paneer Cheese Ghotala
Total time: 45 min
Ingredients: 600 g paneer (grated, cottage cheese. Keep some aside for garnishing. ); 2 onion; 2 green chili (or as per spice level needed); 5 garlic; 3 tbsp oil; 2 tbsp butter (or more if you prefer); 1 tsp cumin seeds (jeera); 1 tbsp ginger garlic green chili paste; 1 green capsicum (finely chopped); 6 tomato (crushed); 1 tsp red chili powder (or as per spice level needed); 4 tsp coriander cumin powder (dhania jeera powder); 1/2 tsp turmeric powder (haldi); 2 tsp pav bhaji masala; 1/2 tsp garam masala; 2 tbsp kasuri methi (dry fenugreek leaves); 3 cheese slices; 1/4 cup coriander (washed and finely chopped. keep few leaves aside for garnishing. ); 2 cups water; salt (to taste)

pepkitchen.com

Paneer Cheese Ghotala is a vegetarian version of the popular Surati (Surat in Gujarat, India) style street food made with eggs.

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Ingredients

600 g paneer (grated, cottage cheese. Keep some aside for garnishing. )
2 onion
2 green chili (or as per spice level needed)
5 garlic
3 tbsp oil
2 tbsp butter (or more if you prefer)
1 tsp cumin seeds (jeera)
1 tbsp ginger garlic green chili paste
1 green capsicum (finely chopped)
6 tomato (crushed)
1 tsp red chili powder (or as per spice level needed)
4 tsp coriander cumin powder (dhania jeera powder)
1/2 tsp turmeric powder (haldi)
2 tsp pav bhaji masala
1/2 tsp garam masala
2 tbsp kasuri methi (dry fenugreek leaves)
3 cheese slices
1/4 cup coriander (washed and finely chopped. keep few leaves aside for garnishing. )
2 cups water
salt (to taste)