Paneer Bhurji (Scrambled Spicy Indian Cottage Cheese)
This is a mildly flavored, simple and elegant dish made with paneer (homemade cottage cheese), with very few ingredients. Healthy, flavorful and pairs great wit
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Cooking tools:
- Saucepan
- Cheesecloth
- Colander
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Measuring spoon
Ingredients
- 1 tsp cumin seeds
- 1 number Medium onion (White or red fine)
- 5 Numbers Medium tomatoes (Good to use tomatoes that hold the shape a little bit, and not become completely mushy)
- 2 numbers Green chilies (Add more or less per taste. Serrano, jalapeño or thai hot chilies all work)
- 2 tbsp Oil/ghee (Extra lite tasting olive oil, avocado oil, or ghee)
- 1 tsp Minced ginger (Optional)
- 2 cups Paneer (1 block of store bought paneer, or paneer made from 1/2 gallon of whole milk)
- 2 tsp Salt
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