Paneer Bhurji (Scrambled Spicy Indian Cottage Cheese)

Paneer Bhurji (Scrambled Spicy Indian Cottage Cheese)

rasaala.com

This is a mildly flavored, simple and elegant dish made with paneer (homemade cottage cheese), with very few ingredients. Healthy, flavorful and pairs great wit

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Cooking tools:

  • Saucepan
  • Cheesecloth
  • Colander
  • Stove
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Spatula
  • Mixing bowl
  • Measuring spoon

Ingredients

  • 1 tsp cumin seeds
  • 1 number Medium onion (White or red fine)
  • 5 Numbers Medium tomatoes (Good to use tomatoes that hold the shape a little bit, and not become completely mushy)
  • 2 numbers Green chilies (Add more or less per taste. Serrano, jalapeño or thai hot chilies all work)
  • 2 tbsp Oil/ghee (Extra lite tasting olive oil, avocado oil, or ghee)
  • 1 tsp Minced ginger (Optional)
  • 2 cups Paneer (1 block of store bought paneer, or paneer made from 1/2 gallon of whole milk)
  • 2 tsp Salt

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