One Layer Red Velvet Cake | RICARDO

Ingredients

• 1 ¼ cups (190 g) unbleached all-purpose flour
• 2 tbsp cocoa powder, sifted
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (125 ml) buttermilk
• 2 tbsp (30 ml) liquid red food colouring
• 2 tsp (10 ml) vanilla
• 1 tsp (5 ml) white vinegar
• 2 eggs
• 2/3 cup (140 g) sugar
• ½ cup (125 ml) vegetable oil
• 3 oz (85 g) cream cheese, softened
• ¼ cup (55 g) sugar
• ¾ cup (180 ml) 35% cream